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Denver has developed a smoking barbecue scene in recent years, with Mile High chefs putting their own signature spin on every aspect from meats to sauces to sides. Whether you’re in search of melt-in-your-mouth brisket, face-melting hot wings, sauce-slathered ribs or the perfect pulled pork sandwich, you’ll find it here! Don’t miss the southwest-styled BBQ dishes at Smok in The Source (think: nachos, queso and tacos) or the “slow and low” smoked specialties at Russell’s Smokehouse in Larimer Square.